Hellfire Freerange Irish Pigs

 These freerange, rare breed Gloucester Old Spot pigs produce the tastiest, healthiest pork and sausages.

They all live a healthy, happy life, able to wander around and do what comes naturally to pigs, root and dig outside in the fresh air. These pigs are not reared like the poor creatures who are intensivly bred to mass produce the sausages and bacon you see in every supermarket. Those poor pigs do not even get a chance to root and dig like they should, being kept on concrete or slatted flooring for their whole life.

Anybody who cares where their meat comes from should activley seek out and support small scale traditional producers. Find a local free range producer and give them your support. This ensures 100% traceability, something the supermarkets can only dream about. Free range is the only humane way to keep animals, particularly in the case of pigs which are perhaps the most intelligent and charming of farm animals.

Buy your meat from small and if possible local producers. Good for you, good for them, good for the animals.

If you want to get more involved with where your pork comes from, why not consider our 'Own a Pig' option! Gets you back in touch with where your food comes from!! My Gloucester Old Spots sow, 'Hellfire', had a litter of 7 piglets on the 21st January. Theree is still 1 weaner available for purchase.. Check our 'Own a Pig' page for details..

Contact me at bref@hellfirepigs.net or by phone at 0857284692